D-ribose is produced by fermentation from rice or corn syrup in yields of 6 – 8 %, using Bacillus mutants.
China Industrial Biotechnology Network, November 25, 2013
D-ribose is produced by fermentation from rice or corn syrup in yields of 6 – 8 %, using Bacillus mutants.
China Industrial Biotechnology Network, November 25, 2013