According to a CAAS representative, 25 % of all Chinese agricultural products were subject to mycotoxin contamination. In the period of 2001 – 2011, the EU registered 2559 offenses among Chinese food import articles of which nearly 1/3 were related to mycotoxins....
A group around Baifeng YAN at the CAS Institute of Microbiology, State Key Laboratory of Mycology, has found by genetic analysis that part oft he Saccharomyces pastorianus genome (the strain used for lager beer fermentation) shows a close resemblance to a S. eubayanus...
Through comparative analysis with other social insect genetics, it is hoped to promote understanding of social evolution in insects. BGI news release, May 20, 2014
The group of LI Yong developed a micro-gel chromatographic procedure which allows rapid, inexpensive anti-globulin tests preceding blood transplantation with less interference. CAS news release, May 20, 2014
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