The team around WENG Yuxiang from CAS Institute of Biophysics and CHANG Zhengyi from Peking University studied the dynamics of DegP, an E. coli heat-shock protein. Using the behaviour of several enzyme mutants as controls, the dynamics of DegP hexamer disassembly were...
According to Weichen SHI, Chairman of China’s Fermentation Industry Association, major products such as yeast , amino acids, organic acids and enzymes continued a double-digit growth. Starch sugar production was about half (12 million tons), amino acid production 4...
The demonstration plant, developed by Sinopec, Shanghai Research Institute of Petrochemistry and Nanjing University of Technology was OKed by the National Development and Reform Commission. China Bio news release, May 7, 2014
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.
