Engineering Research Center of Food Safety, Chongqing, develops simple and fast test for melamine-adulterated milk

Jul 30, 2015

The test is based on the color change of gold nano-particles which can be monitored simply and quantitatively by UV-Vis spectroscopy within 15 min at 2 ppm sensitivity, applicable in field screening.

CAS news release, July 30, 2015

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