Yoghurt sales in China grew 91 % in 2015

Among the key organisms is Lactobacillus paracasei (LP) N1115 whose use in yoghurts is promoted by the Chinese Institute of Food Science and Technology. China Bio news release, May 23, 2016

China to launch first „quantum satellite“

The world’s first satellite that can achieve quantum communication between the space and the Earth will be launched in July. As the basic unit of matter to carry energy, the quantum is inseparable and cannot be copied. The no-cloning theory of quantum mechanics...

China to boost AI sector

By 2018, China shall build platforms for fundamental AI resources and innovation and make breakthroughs on basic core technology, said the three-year implementation program for Internet Plus” AI. The program will involve key projects such as intelligent home...