Global consumption of fish for food increases by an annual 3.2 % and production is mostly carried out by extensive or semi-intensive aqua farming, leading to methane and NOx emissions (1.82 % and 0.34 %, respectively, of global emissions). China is among the major...
The group of Yongbing TANG at CAS Shenzhen Institutes of Advanced Technologies has reported on a new type of calcium ion batteries (CIB) which uses activated carbon as anode and tin as a cathode. Reportedly this CIB has a good rate and cycling performance as well as...
When the group around WANG Peng from China Agriculture University added chlorpyrifos pesticide into the food and water of mice, they found an increase in body weight. They assume that pesticide intake broke the integrity of the gut barrier, leading to an...
In a recent survey among 2,006 people by China Youth Daily and a leading Beijing-based AI company, 89.4 percent of respondents were optimistic about using AI technology over the next five years. Among the respondents, 53.7 percent were most familiar with automated...
It is known that during cold exposure animals sustain their body temperature by activating heat production from Brown Adipose Tissue (BAT), promoting “browning” of white adipose tissue. As shown in mice experiments by John R Speakman, CAS Institute of...
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