Nov 11, 2016
The group of Yang ZHANG and colleagues at the Qingdao Institute of Bioenergy and Bioprocess Technology (QIBEBT), CAS, has developed a combination of nanofiltration and electrodialysis to produce ion-free water from seawater with over 98 % water recovery. CAS news...
Nov 11, 2016
The research team, led by Xiangang Luo from the State Key Laboratory of Optical Technologies on Nano-fabrication and Micro-engineering, CAS, and Minghui Hong’s team from Department of Electrical and Computer Engineering, National University of Singapore, have...
Nov 11, 2016
The group of Chunbo LOU, together with the Peking iGEM team, developed a novel paired dCas9 reporter system. As a proof of concept, they successfully distinguished Mtb genome markers. The paired dCas9 reporter system is programmed by single guide RNAs complementary to...
Nov 11, 2016
As announced by the State Phamracopoeia Commission on its website, this will bring the total number of varieties to 6,400, of which about 220 varieties will be TCM. The safety standards of these varieties will be strongly improved (pesticide reidues, heavy metals,...
Nov 11, 2016
The group around Lirong WANG has analaysed 12 gene regions associated with the characteristic taste and appearance of peaches, based on genome sequencing of 129 modern peach cultivars. For example, the acidity of a peach may be affected by the variation of plant...
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